Comparison of selected Swiss chard (Beta vulgaris ssp. cicla L.) varieties
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چکیده
منابع مشابه
Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
In this study, the effects of pre-converted nitrite from Swiss chard powder (PS) on the color stability and shelf-life of cooked pork patties during refrigerated storage for 28 d were investigated. Nitrite was added at a concentration of approximately 120 ppm. Five treatments were formulated as follows: Control (120 ppm nitrite), T1 (2% PS), T2 (2% pre-converted nitrite from celery powder; PC),...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2012
ISSN: 0862-867X,1805-9333
DOI: 10.17221/4473-hortsci